This recipe of Hilsa malai curry is prepared without any onion, ginger or garlic and just tempered with nigella seeds and green chillies in mustard oil.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
It's a Chinese invasion in British kitchens! Yes, Chinese delicacies, like chowmein, have overtaken Indian curry as Britain's most favourite ethnic cuisine, a new survey has revealed. Although Indian curries have long been regarded as the first choice, more people in Britain picked Chinese food as their first choice. But the two varieties of food attracted far more votes than any other meal choices, accounting for a whopping 70 per cent of the ethnic food market.
TasteAtlas has compiled its 50 top-rated deep-fried specialities from around the globe. Three Indian favourites earned places on the list.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Bestselling author Jeffrey Archer has passed away at the age of 86. Known for his prolific career spanning 59 books, including "Kane and Abel" and "Clifton Chronicles," Archer's final novel, "Adam and Eve," was published posthumously. He was celebrated for his storytelling and had a deep connection with India.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Prime Minister Narendra Modi hosted a gala dinner for BRICS Summit leaders and delegates at Bharat Mandapam. The menu featured a range of Indian delicacies, including starters like 'khandvi mille' and 'khumb galouti', main courses such as 'paneer lababdar' and 'gucchi marmik', and desserts like 'shahtoot phirni'. The dinner was accompanied by a cultural performance.
A 45-year-old man in Kerala was allegedly killed by his nephew following a dispute over chicken curry. The incident occurred in Koundanur, with the accused fleeing the scene and a police investigation underway.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
Two Kerala recipes to add to your Onam repast
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
Go once. You will know, even before you board the flight home, that you will return.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Digital money is gradually starting to behave like software. It's no longer inert -- sitting passively in accounts. In the not-so-distant future, your money could become 'smart' and 'active,' understanding your preferences, paying your bills automatically, optimising your returns, and managing your risks -- all without you having to manage the details.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Indian Olympic medallist boxer Lovlina Borgohain noticed an inaccurate map of India, missing the Northeast region, displayed at a popular Indian restaurant in Glasgow during a celebratory dinner. Following her observation, Boxing Federation of India president Ajay Singh confirmed that the restaurant management acknowledged the error and assured the Indian contingent that the map would be corrected.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
In the biggest change to the armed forces' rations for 40 years, a new generation of meals are currently being tried out that are not only supposed to taste better, but embrace healthy eating as well, a spokesman of the ministry of defence\n\nhas said.
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
A herb used to add flavour to Indian curries can also spice up our sex lives, according to a new study.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Consultant-Clinical Dietitian Sabah Ghare recommends why you must include seasonal fruits like jamun along with colourful veggies in your monsoon diet.
Cook your summer weather sabzis before the season goes.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
It took years and years to bump into a green banana and learn how to eat it.
Have a look at the countries with some of the most Indian restaurants.
The Recipe for a North Indian yoghurt-chawal.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
A team of Indian military scientists has been tasked with a particularly tricky mission: to develop a curry to be consumed by astronauts in space.
The H-1B visa once symbolised the American Dream for Indians, but today's students are increasingly asking whether they need America at all. In 1995, the question was: How do I get to America? In 2026, it may be: Do I need to?
